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| The Omnivore's Dilemma: A Natural History of Four Meals |
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List Price: $39.95
Our Price: $24.62
You Save: $ 15.33 (38%)
Availability: Usually ships in 24 hours
Manufacturer: Penguin Audio
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Average Customer Rating:  
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Binding: Audio CD
Dewey Decimal Number: 394.12
EAN: 9780143058410
Format: Audiobook
ISBN: 014305841X
Label: Penguin Audio
Manufacturer: Penguin Audio
Number Of Items: 13
Number Of Pages: 1
Publication Date: 2006-04-11
Publisher: Penguin Audio
Studio: Penguin Audio
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Editorial Reviews:
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The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
Unabridged CDs -11 CDs, 13 hours
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Must Read
Comment: This book is a life changer. A must read for every American, in my opinion.
Customer Rating:
Summary: eye-opening
Comment: This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.
Customer Rating:
Summary: Changed my life.
Comment: This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.
Customer Rating:
Summary: What we need to know, and don't
Comment: I heard first about this book while viewing CSpan 2 several months ago. Read this book and then his follow-up In Defense of Food: An Eater's ManifestoBoth books were eye-openers as to what we should and don't know about the omnivore's true dilemma. I'm still puzzled about "organic" but did learn to look for real food rather than all those nonfood substitutes so prevalent in our grocery stores. I'm also convinced I'll spend more to get better tasting real food from now on. I like those eggs that stand up and taste so good. Also, I'm reading labels and avoiding products with more than five ingredients where I can find them.
The book was suggested for my local book club and we were to review it today, December l6, 2008. The Club was cancelled due to inclement weather; however, several of the Club members said we really had to discuss it. It is now scheduled for January, 2009. Oh yes, the author was on Bill Moyers program last week.
Customer Rating:
Summary: Great Book
Comment: Very interesting. It is for the person who really wants to know where our food comes from.
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