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Customer Rating:  
Summary: Never Again
Comment: I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.
Customer Rating:
Summary: Chicago Metallic Perforated Bread pan
Comment: I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.
Customer Rating:
Summary: Good
Comment: Good pans. I use them to make gluten free french bread. Love the crispy crust!
Customer Rating:
Summary: Chicago Metallic Fan
Comment: Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products.
Customer Rating:
Summary: You won't regret you got it.
Comment: I also own the Baguette pan, and I wonder how I lived without these pans before. I bake bread twice a week and I was trying to accomplish the bakery-like crispy crust, while having the professional look, too. You will never have flattened breads, and you will love the evenly baked loaves. I get many compliments for my bread, and the crust "sounds" professionally now. The pan is very easy to clean overall with the exception of the holes, but if you use it as much as I do, it won't look new very long :)
You will never regret you got it.
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