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| J.A. Henckels International Fine Edge Pro 7-Piece Knife Set with Hardwood Block |
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List Price: $152.00
Our Price: $64.95
You Save: $ 87.05 (57%)
Availability: Usually ships in 24 hours
Manufacturer: J.A. Henckels
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Average Customer Rating:  
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Batteries Included: 0
Binding: Kitchen
Brand: Henckels
EAN: 0035886106645
Feature: 3-inch Parer, 5-inch Serrated Utility, 8-inch Chef's, 7-inch Hollow Edge Santoku, Kitchen Shears, 9-inch Steel, Hardwood Block
Label: J.A. Henckels
Manufacturer: J.A. Henckels
Model: 35340-000
Publisher: J.A. Henckels
Studio: J.A. Henckels
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Features
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3-inch Parer, 5-inch Serrated Utility, 8-inch Chef's, 7-inch Hollow Edge Santoku, Kitchen Shears, 9-inch Steel, Hardwood Block
Stamped stainless-steel blades
Knives have black plastic, three-rivet, full-tang handles
Knives made in China
Lifetime warranty
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Editorial Reviews:
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A perfect starter set. High-quality German stainless steel blades with break-proof, triple-riveted polypropylene handles. Dishwasher safe. Includes a 3" parer, 5" utility knife, 8" chef's knife, 7" santoku, kitchen shears, a sharpening steel and a hardwood storage block. Manufacturer's lifetime warranty.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Satisfied
Comment: I read all the online reviews before ordering this set and they made me a little nervous, however, I'm happy to report that the knives are perfectly fine. This is my first set of nicer knives (they replaced my college knives which were bought 10 years ago from walmart!) so I don't have much to compare them to. They cut everything I want them to cut without nearly as much as my old knives and without a problem. Overall I'm very satisfied. Are there nicer knives out there? Without a doubt, but you pay a lot more for those. This is a solid starter set for a good price.
Customer Rating:
Summary: J.A. Henckels International Fine Edge Pro 7-Piece Knife Set with Hardwood Block
Comment: Was given as a gift to son and daughter-in-law. They appeared to want it so we purchased it. Not the most expensive set but of good quality.
Customer Rating:
Summary: Item title causes confusion. Not Pro-S series.... Fine Edge Pro Series.
Comment: When looking at the description, "Fine Edge Pro S" it looked like they were describing the Pro S series knives as containing fine-edged knives. However, this is not a set of Pro S knives. Instead, it is part of the "value" brand Henckels sells, and the knives are "Fine Edge Pro" series knives. They are made in Shanghai. Honestly I haven't opened the box yet, since it was going to be a gift for someone seeking the actual Pro S knives. Well, you know, you get what you pay for, and these were really cheap (relatively). They're probably better than what you have in your kitchen now - unless you already have Pro S knives and wanted to get some more.
Customer Rating:
Summary: Henckels' Bottom Line; Poor Performer
Comment: My sweet son gave these to me, so I keep the ones which haven't fallen apart yet, but I have purchased a good set of Classic Wusthof knives.
Henckels 'International' line (Asian made) ARE genuine Henckels, but you only get the name and not the quality that most people expect from this brand; the 'Classic' line of Henkels knives are much better (but I prefer Wusthof Classic knives--German made). In all fairness, Wusthof has a bottom line, too--the 'Gourmet' line--don't buy it either.
1. All knives should be hand washed immediately after use, dried and put in a safe knife drawer or block; Never soak or put knives in a dishwasher. Wash with dishwashing liquid (no abrasives) and dry with a soft cloth.
2. Always use a cutting board and handle the knives properly to preserve their edges and tips.
3. Quality knives should be honed with a steel regularly--but only need sharpening infrequently. If you sharpen often, either your knives aren't high quality or you are inadvertently abusing them.
That being said:
A. My low-end Henkels' handles began to crack after about 2 months.
B. The rivets corroded and the tips bent.
C. They are not heavy enough for a serious cook.
D. They are sharp from the box, but are not able to hold an edge for long.
E. The bolster is part of the handle, not part of the metal of the blade and tang--annoying feel to it--not attractive.
F. Blade and tang are not forged, but stamped--not good.
I honestly don't know why respected cutlery companies make low-end knives. It can't be good for business--it only lessens their reputation.
Customer Rating:
Summary: You can get a lot better knife for the price
Comment: I don't even feel these knives are worth the advertised price. I have used these for about 5 years and have been thoroughly unimpressed. I gave these one star because Henckels should be ashamed to put their name on these knives.
pros: They work (sort of), they are relatively cheap, and you get the Henckels name. I have washed mine in a dishwasher for 5 years and they still hold up.
cons: The steel is poor quality (doesn't hold an edge well), the fit and finish is poor, and the set is over priced for their underwhelming performance.
bottom line: You can get an equivalent set of knives for less money that performs better, you just won't have the Henckels name.
I sharpen these knives and they are dull within just a few uses. The stainless steel is soft and unimpressive. The honing steel that comes with these should only be used for these knives as it puts micro serrations in the blades to give them the impression of being sharp (using this every time will keep these knives nice and sharp feeling).
I think most people will find much better performance from a high carbon stainless knife set from most other companies (like Chicago Cutlery's Forum line), you just have to put up with a little staining.
I have been slowly building a professional level knife collection. Start with a high quality chef's (or something like a santoku), bread/carving knife, and a paring knife and work up from there. I couldn't tell you how happy I have been moving to "real" knives, the difference is amazing. If you buy Henckels make sure to buy the ones with the 2 stick men as they are higher quality (non international). The Wusthof Classic set is also a good starting point for good knives. My current set contains an Al Mar paring knife, a Fallkniven chef's knife, and a Wusthof Classic Santoku along with all these Henckels that I am replacing.
If you want cheap but very functional knives, I would recommend Forschner knives. They aren't pretty, but they function as well as any of the good Henckel's or Wusthof's.
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