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 Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
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List Price: $128.00
Our Price: $69.99
You Save: $ 58.01 (45%)

Availability: N/A
Manufacturer: Calphalon
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Calphalon
EAN: 0016853019212
Feature: Deep casserole pan with domed lid for braising, baking, stewing
Is Fragile: 1
Label: Calphalon
Manufacturer: Calphalon
Model: DL147
Publisher: Calphalon
Studio: Calphalon

Features
Deep casserole pan with domed lid for braising, baking, stewing
Made of heavy aluminum for quick, even heating and no hot spots or warping
Anodized for hardness and stick-resistance
Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
Lifetime warranty against defects; made in China

Accessories
Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
Calphalon Commercial Hard-Anodized 6-1/2-Quart Saucepot with Pasta Insert
Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
Calphalon Commercial Hard Anodized Collector's Edition 16-1/2-Inch Roasting Pan with Nonstick Rack
Calphalon Commercial Hard Anodized Collector's Edition 11-Inch Square Grill Pan with 4 Skewers

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Editorial Reviews:

The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.


Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Sharon in Seattle, WA
Comment: What can I say? Calphalon can't be beat. I received the Hard-Anodized 7-Qt Chef's Casserole as a birthday present. I love it! It cooks so evenly and is always a breeze to clean. I would recommend it to anyone.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Is this pot induction ready
Comment: This is more of a question and not a review. I would like to know if you can use this pot on an induction cooktop? Would appreciate some feedback. Thanks.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Love My Calphalon
Comment: I just love my hard-anodized 7-quart pan!! It is a great size for many things. And I can't express how much I love every piece of my commercial hard-anodized Calphalon!!! One of the best purchases!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: BUY WHEN AVAILABLE
Comment: I purchased this product for it was a good price.

It is a beautiful piece to cook with anything from rice, pulav to vegetable to sauces. It is a perfect size for 1-4 people cooking. The shape is such that it can go from the stove to tabletop and is very easy to clean.

Highly recommend to buy.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: use it rafting
Comment: i keep only the best stuff in my dry box for rafting. this is the favorite as it will vertually cook evry thing. eggs, steak, spagetti for a group of 30, works as a great cold cereal bowl.. and you can do the dishes in it as well. comeing into its 3rd river season and still no problems.


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