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 Chef's Choice 300W Diamond Hone Knife Sharpener, White
Chef's Choice 300W Diamond Hone Knife Sharpener, White
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List Price: $59.99
Our Price: $39.99
You Save: $ 20.00 (33%)

Availability: Usually ships in 24 hours
Manufacturer: Chef's Choice
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Batteries Included: 0
Binding: Kitchen
Brand: Chef's Choice
EAN: 0087877003006
Feature: 100 percent diamond abrasives sharpen carbon and stainless-steel knives
Label: Chef's Choice
Manufacturer: Chef's Choice
Model: 300W
Number Of Items: 1
Publisher: Chef's Choice
Studio: Chef's Choice

Features
100 percent diamond abrasives sharpen carbon and stainless-steel knives
First stage sharpens blade, second hones razor edge
Magnetic guides hold blade at proper angles; no need to press down
Double-bevel edge is sharper and lasts longer than factory or professional edges
1-year warranty against defects

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Editorial Reviews:

300W Chef's Choice, 2 Stage Electric Knife Sharpener, Orbiting Diamonds Create Edge Of Incredible Sharpness, Magnetic Guides Precisely Control Sharpening Angles & Pressures, Eliminating Guesswork. Household knives take on the persona of your favorite chef's knife when you use the Chef's Choice Diamond Hone Knife Sharpener. Magnetic guides and orbiting diamonds sharpen the knife-edge at two precisely controlled angles, removing metal only in the areas needed. Leaves a longer lasting, sharper edge. Use for household carbon, stainless or alloy steel knives. Patented 2-stage electric knife sharpener uses orbiting 100% diamond abrasives and fool-proof magnetic guides to give straight-edge commercial kitchen knives sharper, longer-lasting edges. Safe for quality knives; never detempers. Sharpens full blade edge. Budget friendly. 90 day limited commercial warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval.


Spotlight customer reviews:
Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: knife sharper
Comment: very easy to operate, sharpens well. Everything I wanted and priced just right for the home chef.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great product.
Comment: This product was actually given as a gift. I gave this to my grandmother. She loves it and says it works well and it was easy to understand what to do. She is so gald to have sharp knifes again.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great Knife Sharpener
Comment: This is the second Chef's Choice sharpener I've purchased for myself. The first one lasted more than ten years. I've also purchased this as a gift for two of my my grown children who also love it.

It works great and is easy to use. Takes only a couple of minutes and no sweat to sharpen a knife.



Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: "GOOD KNIVES GET GOOD RESULTS"
Comment: I have to say that the sharpener is probably only as good as the knives I am trying to sharpen.I thought the diamnod hone would be the best , and it may be if one has a decent set of knives..All in all it took a lot of passes to sharpen knives..Sooo", I'd have to say that the Chef's Choice would be a good buy price wise, ability etc..
Sooo", now I guess I need to get a really good set of harden steel knives or something..I would recommend this sharpener.Any sharpener is not going to do the job right if you're using reallly cheap flimsy knives.."Make sure you have a set of good knives 'FIRST'..

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Bought it, returned it.
Comment: This gizmo sounded like a great item to have so I decided to take the plunge and buy one. I was very disappointed. After sharpening one very good knife, I noticed a lot of etching along the blade of the knife - not nice! I cut a tomato with ease, but the next job was a piece of raw meat - I could have gotten further with a butter knife. Maybe it's great if you don't have a steel (most good knives do not need to be sharpened very often, just steeled), but I would prefer to stick with the old method. When one spends $200-$400 for a knife, that etching of which I spoke earlier is not nice. It might be your cup of tea but it left me tepid.


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