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| Lodge Logic Pre-Seasoned Square Grill Pan |
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List Price: $24.95
Our Price: $19.21
You Save: $ 5.74 (23%)
Availability: N/A
Manufacturer: Lodge
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Average Customer Rating:  
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Batteries Included: 0
Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536335506
Feature: Square cast-iron grill pan with ribbed bottom for low-fat cooking
Is Fragile: 0
Label: Lodge
Manufacturer: Lodge
Model: L8SGP3
Number Of Items: 1
Publisher: Lodge
Studio: Lodge
Variation Description: Black
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Features
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Square cast-iron grill pan with ribbed bottom for low-fat cooking
Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Hand wash only; oven safe to 500 degrees F
Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
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Editorial Reviews:
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The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The ribbed bottom of this pan allows grease to puddle away from what you're cooking, all the while making those desirable stripes across fish, beast, or fowl.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Awesome grill pan!
Comment: I received my pan last week, and have made grilled chicken fajitas with a grilled corn relish as well as making grilled salmon burgers just now. Getting the timing of the chicken was pretty tricky, but the flavor was great. I wasn't at all sure if I could grill the corn on the cob, but it went off without a hitch. Today's salmon burgers was sort of an ultimate test since they're made with chopped salmon, panko crumbs, chives, etc. so I was leery of flipping them over without them falling apart. I used my large and very thin flipper, and it worked beautifully. My only complaint thus far was in the cleaning process after the chicken fajitas since they had a garlic and lime juice marinade, and the stuff pretty much melded to the pan. Afterwords, I started thinking that I don't think you're supposed to cook acidic foods in cast iron, so maybe that was part of my problem. Still, by far one of the most treasured skillets in my kitchen.
Customer Rating:
Summary: The only one to buy
Comment: Works beautifully and gets better with every use.
All the other brands are Chinese junk. Some of them even cost more so why buy them?
If you don't have a real grill (or if the weather is bad) these are the next best thing.
Customer Rating:
Summary: Great pan!
Comment: This is my second Lodge cast iron pan and I'm very happy with it. It grills both vegetables and meats well. Cleans easily. Pre-seasoning is a great feature.
Customer Rating:
Summary: Great Pan!
Comment: I purchased one for myself and have since purchased two more for a wedding gift and a birthday gift. This gift will last forever and can be handed down for generations to come! I absolutely love mine!
Customer Rating:
Summary: Goodbye, Foreman Grill!
Comment: I love, love, love this pan! It has replaced my George Foreman Grill (sorry, George). It is much easier to clean and I believe the food is much tastier, not so dry.
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