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| R.H. Forschner by Victorinox 8-Piece Knife Block Set |
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List Price: $248.75
Our Price: $137.40
You Save: $ 111.35 (45%)
Availability: In stock soon. Order now to get in line. First come, first served.
Manufacturer: R H Forschner by Victorinox
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Average Customer Rating:  
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Binding: Kitchen
Brand: R.H. Forschner by Victorinox
EAN: 0046928488919
Feature: 8-piece Forschner cutlery set, hand-finished in Switzerland
Is Autographed: 0
Is Memorabilia: 0
Label: R H Forschner by Victorinox
Manufacturer: R H Forschner by Victorinox
Model: 48891
Publisher: R H Forschner by Victorinox
Studio: R H Forschner by Victorinox
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Features
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8-piece Forschner cutlery set, hand-finished in Switzerland
Includes: 4-inch paring; 6-inch boning; 8-inch chef¿s; 8-inch bread; 10-inch slicing; 10-inch sharpening steel; kitchen shears; slant hardwood block
High-carbon, no-stain-steel blades; full tang for strength and balance
Ergonomic black fibrox handles minimize wrist strain
Wash by hand; lifetime warranty
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Editorial Reviews:
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R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. If you're in the market for some new cutlery, consider the wise financial option of buying a set. You'll get the best value possible, and a collection of knives that will see you through just about any chopping, slicing, cutting task.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: You think you don't need these, but you do
Comment: Sure, I read about how great Forschner knives are for the money, but I considered my old Chicago Cutlery set to be good enough. How much different can one set of cutlery be than another, anyway? After all, I'm no pro chef, just a home kitchen hacker.
Curiosity got the better of me, and I got the Forschner Fibrox eight piece set.
The items in the set are well chosen for the average range of kitchen tasks, although I would like a smaller flexible paring knife rather than the included four inch rabbit (?!) knife. I am mildly surprised at how well the serrated bread knife handles a block of cheddar or a tomato; it might be the favorite of the bunch. I also like the shears, and find the 10" slicer large enough to handle anything I'll ever serve. The boning knife makes taking the skin off a salmon easy. The chef's knife is big enough for me and not too large for my better half.
The Fibrox handles are comfortable, give a secure grip and fit my big paws and my wife's smaller hands. The knives all "feel good" to me, well balanced and solid. Yes, they are sharp, and the included steel hones them with little effort.
If you've read this far, you might be like I was, wondering if good knives can really be that much better than "good enough". The answer is a resounding yes. They really are a pleasure to use, and a job like cutting up a chicken for frying is now a chance for me to enjoy the quality of these knives rather than just annoying drudge work.
If you still aren't sure, order a Forschner Santoku or mini chef's knife to try for yourself, and when you do order the set it will find a home in one of the two empty slots in the block.
Customer Rating: 
Summary: Very nice set, biggest knife is the tiniest bit flimsy
Comment: I do love this knife set, especially for the price. The knife block looks awesome, everything works as expected, and it's a joy to cook with. I slice through meat, veggies, and everything else without problem, and very neatly. My one issue is that the biggest knife seems a little bit flimsy. I don't know if my cutting block is the issue (plastic, not wood), which may well be, but it doesn't seem to have the thickness I expect. Maybe I'm just used to dull knives, though. In all, I recommend the set, especially for the price. I'm sure you already know how highly rated this set is by knife appraisers.
Customer Rating:
Summary: Chef Ed (retired)
Comment:
To a professional chef, no kitchen tool rivals a great set of knives. When learning my trade in Paris, France, I used only the finest Sabatier knives. Later in life, I was fortunate to make a Swiss Miss a Mrs. Typically frugal and practical... and from a family that has had the same Restaurant Bauernhof for centuries... so, when my prized Sabatiers were lost in transit, she replaced them with a more economical (stamped not forged) Swiss brand, R. H. Forschner by Victorinox.
Suddenly, this 70 year old retired chef cut through decades of knife prejudice... the sharpness, balance, thin blade and heft brought joy to my kitchen again... and for a fraction of what I would usually pay! It has been several years since my first Forschner and it is just as good as the one I just purchased.
Last fall we visited Oberlunkhofen, Switzerland, where my mother-in-law continues as chef of the family restaurant at 82 years of age and her 86 year old sister-in-law is the waitress. Her wooden handled knives were of excellent quality but could no longer pass the NSF rules. I purchased a set of H. R. Forschners for her at a Swiss wholesale restaurant supply house... at a price higher than we could have gotten them on Amazon.com! Not only is she a cutlery pro, but she values price and practicality even in gifts. Now she thinks kindly of me as she cheerfully slices through each day.
Customer Rating:
Summary: Good knives, good price
Comment: The handles on these knives provide a comfortable non-slip grip. The block has 2 extra slots for other knives. I added a paring knife with a smaller handle. The small Victorinox paring knives have a slimmer handle and to me are more agile to use than the fairly large handled paring knife that comes with the set. They are a recent acquisition so I haven't used them very long but I'm pleased so far. I bought it because I've used other Victorinox or Forschner knives and have always been happy with them.
Customer Rating:
Summary: Sharp. Very sharp.
Comment: Don't let the all-business black non-slip handles fool you. These are some fabulous knives.
They don't have the thick back of most quality forged knives (these are stamped). They don't have rosewood handles. They're not made to pimp up your kitchen or match your mixer. They're made for cutting things, and they do this exceptionally well.
The blades are exceptionally shiny steel, very similar to Victorinox's Swiss Army knife. Things don't stick to the blade much. Like Swiss Army Knives, they also have a comparatively thin back and very little 'wedge effect.' This means when you cut things, they don't fly across the room. You don't push. The exquisitely sharp blade just kind of slips down through, leaving even carrots right where they were.
I'd never understood how chefs managed some of the fast cutting they do: now, I get it. I've owned some pretty decent knives before, but these are something else entirely. For the price, if you're serious about sharp, you can't do better.
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