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List Price: N/A
Our Price: $15.20
Availability: N/A
Manufacturer: Fabrique Delices
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Average Customer Rating:  
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Address: Array
Brand: Fabrique Delices
Country: USA
Feature: Approx. 1Lb / 450g
Label: Fabrique Delices
Manufacturer: Fabrique Delices
Publisher: Fabrique Delices
Studio: Fabrique Delices
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Features
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Approx. 1Lb / 450g
4 Links
Made traditionally
Requires Expedited Shipping
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Editorial Reviews:
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Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Great stuff...highly recommend.
Comment: For a change of pace, these are good! I serve these with sweet sauerkraut as a bed. Sausage should be done...i.e. semi-burnt to bring out their full flavor. Like any other food, you really have to try it yourself to know if you like it. I was brought up on the stuff; therefore have no problems with the concept of the name nor what it is made from. ANY meat dish, of any sort, should be properly cooked. Safety is not necessarily the issue, but flavor certainly is. Cannot see how you can go wrong with this product, unless of course you have a fresh supplier available, something not everyone has.
Customer Rating:
Summary: AWESOME !!!
Comment: I didn't order them from Amazon because I can find this brand in a store in Houston. So I cannot review the shipping...
I was looking for boudins noirs for a long time. These are great !!! The texture and tastes are just awesome.
They are delicious cooked in the oven, or on a fry pan (without adding any oil or butter) with apples, rice etc...
They are also good in a pie (with apple also).
Customer Rating:
Summary: I love these
Comment: Being French, these have always been one of my favorites. The reviewer before me obviously didn't know how to cook these, so hear: You must bake them in the oven until they crack open, and even then, let them get slightly burnt. The crispy, blackened parts are always everyone's favorites!
These sausages are very tasty and highly nutritious, while low-fat (compared to regular sausages), so give them a try!!
The best side dish to go with these is either mashed potatoes, or un-sweetened fresh applesauce (delicieux!).
Enjoy!
Customer Rating:
Summary: Be careful!
Comment: I must admit, the first one that I ate was indeed tasty though slightly undercooked. However, the second one was much less cooked and when I went to cut it, blood from the sausage squirted into my eye. Now I am beside myself because I remembered my wife going on one night about blood- borne diseases. I am scared that I might have unwittingly acquired Hepatitus or AIDS. My wife told me not to worry because the animals the sausages are made from do not carry these diseases. I refuse to take any chances because my wife and I are having problems. I still await the results from the blood tests my doctor ordered.
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