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 Mascarpone
Mascarpone
Larger image
List Price: N/A
Our Price: $14.95
Availability: N/A
Manufacturer: Epiu
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: Epiu
Country: Italy
Feature: 17oz / 480g
Label: Epiu
Manufacturer: Epiu
Publisher: Epiu
Studio: Epiu

Features
17oz / 480g
Cow's milk cheese
Great for tiramisus
Imported from Italy
Requires Expedited Shipping

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Editorial Reviews:

This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.


Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Mascarpone
Comment: 3.69 at Safeway Supermarket for a lb, in fact most markets carry this brand around this 4 dollar price. Why is Amazon charging 12.75?

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Best Mascarpone on the Market
Comment: I am a Private Chef in New York City and this is my favorite brand of mascarpone, it doesn't have the "commercial" aftertaste some supermarket brands have. Whip it with a little heavy cream and powdered sugar and serve it with fresh strawberries, finish with a drizzle of balsamic vinegar reduction and you've got a dessert made in Heaven, and all it takes is 3 minutes. Great also to make Tiramisu. Hope that helps.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Marvelous Mascarpone
Comment: Galbani Mascarpone is, in my opinion, the finest on the market, definitely worth the cost. It tastes like a dessert, without anything added to it. We like it with smoked salmon, thinly sliced onion, and capers. I'm delighted to have found it at amazon.com; the stores in New Orleans don't seem to be stocking it anymore.


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