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| Amablu; St. Pete's Select Gift Pack |
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List Price: N/A
Our Price: $30.00
Availability: N/A
Manufacturer: Faribault Dairy Company, Inc.
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Average Customer Rating: 
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Binding: Misc.
Brand: Amablu
EAN: 0823958122149
Feature: Hand crafted in Minnesota.
Ingredients: Whole cows milk, salt, cheese culture, rennet, Penicillium rocquefortii. Aged over 100 days.
Label: Faribault Dairy Company, Inc.
Manufacturer: Faribault Dairy Company, Inc.
Publisher: Faribault Dairy Company, Inc.
Studio: Faribault Dairy Company, Inc.
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Features
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Hand crafted in Minnesota.
Carefully aged in genuine sandstone cheese caves.
Hand-made from unpastuerized cows milk.
Rich, creamy flavor.
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Editorial Reviews:
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The 2 1/4 pound gift box of Amablu; St. Pete's Select blue cheese consists of 4-9oz wedges. Each wedge is hand wrapped and then wax coated to protect the natural flavor of the cheese.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Bleu Cheese
Comment: The Amablu; St. Pete's Select Gift Pack is the best Bleu Cheese that I have eaten in many years. The quality is superb and the dealings with the company are first class.
I will definitely purchase cheese from Amablu again.
Customer Rating:
Summary: Best blue cheese ever!!!!!
Comment: This is the smoothest, tastiest blue cheese I've ever tasted. It's good to eat by itself, on crackers, etc... I used to have blue cheese in a salad only ... not the case with this awesome blue cheese ... so super smooth, I eat it all by itself. I have all my friends and family addicted to it now also!
Customer Rating:
Summary: Top of the Line Blue
Comment: Our family has a number of blue cheese fans going back 50+ years and we are always checking out new sources. Right now we are in general agreement St. Pete's is the best overall we've eaten. It has a smooth consistency, the taste is superb and the quality has not varied over the several years we have been ordering. You can't miss with this choice.
Customer Rating:
Summary: Strong and sharp!
Comment: strongest and sharpest I've tasted yet. If you find one stronger, let me know. Only Roquefort is stronger.
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