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List Price: N/A
Our Price: $2.19
Availability: N/A
Manufacturer: Barry Farm
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Average Customer Rating: 
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Binding: Misc.
Brand: Barry Farm
EAN: 0050647101936
Feature: 1 pound bag
Label: Barry Farm
Manufacturer: Barry Farm
Publisher: Barry Farm
Studio: Barry Farm
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Features
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1 pound bag
Gluten free
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Editorial Reviews:
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Tapioca Flour, 1 lb.
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Customer Rating:
Summary: Great flour for gluten free bread
Comment: Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.
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