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| Authentic Foods Dough Enhancer |
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List Price: $4.25
Our Price: $4.85
Availability: N/A
Manufacturer: Authentic Foods
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Average Customer Rating:  
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Binding: Misc.
Brand: Authentic Foods
EAN: 0788214000466
Feature: Great for pizza, rolls and yeast dough recipes
Ingredients: lecithin, ascorbic acid, tapioca, ginger
Label: Authentic Foods
Manufacturer: Authentic Foods
Publisher: Authentic Foods
Studio: Authentic Foods
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Features
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Great for pizza, rolls and yeast dough recipes
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Editorial Reviews:
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Here's the secret to baking those great tasting breads that you thought you could only buy from a bakery. You haven't had the perfect bread unless you've had bread baked with Authentic Foods Dough Enhancer.
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Great stuff!
Comment: I have been using this for the past 6 months or more in my Kamut and spelt breads. I forgot to throw it in the other day and wondered what was wrong with my bread....the texture was a little less moist and the volume was almost a whole loaf less. I realized this stuff must be doing something good so I'm ordering more again! I think it improves the moistness, texture, and overall quality of breads low in wheat gluten such as spelt and kamut.
Customer Rating:
Summary: Great for Gluten Free
Comment: This is a great product for making gluten free bread. I use it with the Gluten Free Pantry Sandwich bread mix and it makes a big difference. The bread rises more and the texture is really improved. Also, this company is great to work with and very, very helpful. I am ordering more.
Customer Rating: 
Summary: Okay, but not great.
Comment: I was expecting this to work wonders with my bread. I only noticed a little difference, that it made my bread last a couple days longer, but other than that it's just expensive stuff to throw in you bread dough. I think I'll try another product next time.
Customer Rating:
Summary: best bread
Comment: My wife uses Authentic Foods Dough Enhancer on her spelt home made bread recipe. It makes a world of difference. The dough rises about 1/3 more making for a great looking and tasting bread.
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