Feature: Featured on Barefoot Contessa Label: Olio Santo Manufacturer: Olio Santo Publisher: Olio Santo Size: 16.9 oz Studio: Olio Santo
Features
Featured on Barefoot Contessa Silver Medal winner at the 1999 Sonoma County Harvest Fair The finest oil of the harvest Produced in California, USA 500 ml/16.9 oz.
Olio Santo is the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. Won the Silver Medal at the 1999 Sonoma County Harvest Fair. Certified Extra Virgin by the California Olive Oil Council. Net Weight: 500 ml/16.9 oz.
Spotlight customer reviews:
Customer Rating: Summary: OLIO THE BESTIO Comment: THIS OLIVE OIL IS BY FAR THE BEST I HAVE EVER USED. IT PUTS SOME OF THE ITALIAN AND SPANISH OLIVE OILS TO SHAME. IT TOOK ME A WHILE TO BE ABLE TO SEE THE LABEL ON THE BAREFOOT CONTESSA SHOW, AND ALAS, SHE TURNED THE BOTTLE AROUND AND GOTCHA!
REAL REAL GOOD EVOO
D STEINHAUSER
N BABYLON NY Customer Rating: Summary: Awesome! Comment: Olio Santo Extra Virgin Olive Oil is a highly rated California olive oil. I love it on salads and use it for pizza--as an ingredient in the crust and as the "sauce" (add minced garlic to a couple of tablespoons of Olio Santo, let sit for an hour or two, and brush over the crust before adding other toppings). Also great with pasta in place of a marinara or other sauce. It is a flavorful olive oil, so you might want to choose a less-flavorful oil for sauteeing when using another main sauce. Great for dipping or any time you want great olive oil flavor! Stonehouse makes a standard EVOO that is also very good, but Olio Santo is their star. Makes a great gift when paired with Stonehouse Balsamic Vinegar or White Balsamic Vinegar.
