Editorial Reviews:
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"Find out why generations have stood by Sally Lunn. What makes this bread so special? Maybe it's the right combination of eggs and dairy in a light, airy bread. Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Each package contains 2 mixes. Each mix makes a 1 1/2 pound-sized loaf. Quality SAF yeast is included. You will add water, butter, and fresh eggs. This formula makes a high volume loaf and is intended for bread machines with a 1 1/2 to 2 pound loaf capacity. This is a tender, light bread that is great for toast and sandwiches. Enjoy the authenticity of a true heritage bread. While Sally Lunn bread has evolved over the years, we think that weve captured the original essence of the bread that made Sally Lunn famous. Introduce a famous bread to your family. They'll make you famous. "
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