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List Price: $6.99
Our Price: $6.99
Availability: N/A
Manufacturer: Tova Industries
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Average Customer Rating:  
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Address: Array
Binding: Misc.
Brand: Carbquik
Country: USA
EAN: 0011283160107
Feature: 90% less carbs than Bisquick
Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Is Autographed: 0
Is Memorabilia: 0
Label: Tova Industries
Manufacturer: Tova Industries
Publisher: Tova Industries
Studio: Tova Industries
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Features
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90% less carbs than Bisquick
2g net carbs per biscuit
1 lb box makes 30 biscuits, just add water!
No sugar - High in fiber - Low sodium - High in protein
9 different recipes on the box
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Editorial Reviews:
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low carb baking mix
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| Spotlight customer reviews: |
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Customer Rating:
Summary: I wouldn't be able to stay on my diet without Carbquik
Comment: I have been doing Atkins for months now and having Carbquik has really helped me stay on it without cheating (much). It takes a little experimentation to make recipes come out right, but once you do it is really good stuff. Adding cream and butter liberally helps make really good biscuits. My girlfriend also makes some great meat and Carbquik casseroles.
Some people complain about it not being perfect but ITS LOW CARB BREAD. It tastes amazing when you don't have bread. Anything with a biscuit like texture will come out good and will be a joy to eat.
I can only hope that they come out with more products like this. I love my food and this definitely helps me eat the dishes I crave while staying on a diabetic friendly diet.
Customer Rating:
Summary: Carbquik tastes like bisquik
Comment: I suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik.
Customer Rating:
Summary: B J McClain
Comment: taste not bad. I added cinnamon and nutmeg for pancakes. They were flat and not fluffy.
Customer Rating:
Summary: Not Too Bad
Comment: We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
Customer Rating:
Summary: Love this stuff
Comment: I've used this many times over the past couple of years. Biscuits, breading for fried chicken, low carb brownies, etc. If you are following a low carb lifestyle, this is a great substitute for white flour-laden products. It does have a different taste, and a little aftertaste, but if you are doing the low carb thing, you're probably already familiar with that. I use this for anything I would usually use Bisquick for. I hadn't had a biscuit in over a year when I tried this...I was so glad I found it. Carbalose- the flour they use, is also available from some sites by itself- You can use this in even more recipes.
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