There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farmer-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.There's an old school of thought among cheddar scholars - the older, the better. We are proud to offer a rare, limited edition classic, Old School Cheddar - simply Cabot's oldest cheddar ever. Old School has been left to age undisturbed in their library of select cheddars for over five years. Old School is exactly what this cheese is - textbook cheddar crafted the old-fashioned way. Don't miss out on this very special cheese! Beautiful presentation makes this two pound block a fantastic gift for the Cheddar lover in your life!
Made from cow's milk.
Photo depicts whole 2 lb. block of cheese.
Aged over 5 years.
A limited edition classic cheese.
Spotlight customer reviews:
Customer Rating: Summary: Absolutely the best! Comment: As the granddaughter of a Danish cheesemaker, I can say that this is the very best sharp cheddar. This is the type of aged cheese that we would save and not sell (much) to the public. If you like crumbly cheddar that melts in your mouth, this is the real thing.
