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| KitchenAid KPES100NP Pro Line Espresso Maker, Nickel Pearl |
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List Price: $899.99
Our Price: $494.99
You Save: $ 405.00 (45%)
Availability: Usually ships in 24 hours
Manufacturer: KitchenAid
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Average Customer Rating:  
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Binding: Kitchen
Brand: KitchenAid
Color: Nickel Pearl
EAN: 0883049007892
Feature: Espresso maker with 15-bar pump pressure and die-cast metal construction
Label: KitchenAid
Manufacturer: KitchenAid
Model: KPES100NP
Publisher: KitchenAid
Studio: KitchenAid
Variation Description: Nickel Pearl
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Features
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Espresso maker with 15-bar pump pressure and die-cast metal construction
Chrome-plated commercial-quality brass brew group for brew-temperature stability
Quick-heating dual boilers; rotating stainless-steel frothing arm; hot-water dispenser
2-liter water reservoir; easy-to-read dial gauges; drip-free system; cup warmer
Measures 16 by 12-3/8 by 12-1/2 inches; 2-year warranty
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Editorial Reviews:
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"KITCHENAID" PRO LINE Series Espresso Machine
Pro Line® Series Espresso Machine
With outstanding performance and magnificent style, the PRO LINE® Series Espresso Machine brings a new experience of espresso into the home.
Featuring a contemporary, commercial design, this espresso machine accommodates espresso paper pods as well as freshly ground coffee.
Separate brewing and frothing boilers provide the optimal temperature for brewing and abundant steam for frothing.
Stainless steel frothing arm swivels horizontally and vertically for convenient use. A special nozzle easily froths milk.
Solenoid valve instantly vents pressure, allowing the portafilter to be removed immediately after brewing, reducing spills.
Hot water dispenser makes it easy to make Americanos, tea, hot chocolate and other beverages.
Translucent water reservoir slides left or right for easy filling.
Cup warmer on top of unit accommodates 4 to 6 espresso cups.
Removable drip tray with 'drip tray full' indicator
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| Spotlight customer reviews: |
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Customer Rating:
Summary: Making better Latte
Comment: I have had this machine now for over three years. I always thought that I made a decent espresso and latte. After trying many different coffee blend, I have stuck with Peets coffee Arabian Mocha Sanani. I had some inconsistency with pulling shots but overall had been pleased.
I also thought that I was making some decent foamed milk.
Well all has changed. I recently noticed that steamed milk from latte bars had a creamier texture and flavor. I had a hard time recreating that with skin milk.
I have now improved my technique and it makes a world of a difference.
1. Leave machine on for at least 30m
2. Keep your milk cold
3. make sure you run the espresso part on prior to pulling shots (surfing)
4. Run your steamer prior to foaming milk.
5. Throw away your steaming wand (black part).
6. After flushing your steamer, place the pitcher at an angle with the wand just under the surface. You should get a rolling circular movement (whirlpool). This is critical. You must get this movement. Remember, your goal is to get micro foam, not giant bubbles. If your steamer seems anemic, stop and flush out by pressing the hot water button then wait a few seconds and start again.
7. Make sure you are ready to pull your shots. When the steaming part is done (temp 150-160), flush your espresso, wipe and then pull your shot.
8. Mean while, clean your wand, and start to tap and gently turn the pitcher in a circular motion. You should see shiny sheen to your milk.
It that simple, Now days I can't believe I was missing out on such great lattes. My wife can not believe that my milk is skin. She swears that i am using whole milk!!!
Try it. Don't give up.
Nana
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