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Customer Rating: 
Summary: Good on everything but chocolate cake
Comment: This pickle is quite hot; sharing with friends tells me it is too hot for people who aren't used to spicy food. For people who enjoy/are used to spicy food, it is delicious and very flavorful. The mangoes are unripe, so they are tart and with a green-olive-like texture; *nothing* like a sweet ripe mango. This relish nicely balances salty, sour, bitter, and chile flavors with a good blend of accompanying spices. If you like Indian pickles, try this. I put it on eggs, quesadillas, rice, Indian style flatbreads, vegetables, fish, etc. Basically, everything but dessert. I will warn that it is addictive!
Customer Rating:
Summary: Wow!
Comment: Back when I was a destitute college student, I and a fellow student worked together would share canned soup and rice meals to save money. He was from India, and he had these fantastic spicy pickles that would jazz up our otherwise bland meals.
I've searched for those pickles for 20 years and I think I've finally found them--hot mango relish!
If you like a little spice, then you will love this relish for making your meals have more kick. It has a lot of chile powder, so it is very similar to a Chinese chile sauce, except that it has chunks of mango fruit as well. Yow! My mouth is still burning! I love it!
Customer Rating: 
Summary: sizzling hot
Comment: Wonderful. I stuffed a chicken with it and fresh ginger last night for dinner and smeared some over the bird as well. Sloshing a bit of madeira in for cooking and I had a gourmet feast......
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