Editorial Reviews:
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This sophisticated oil is made by soaking Fresh Black Truffles from Perigord, France, in olive oil, blanketing the oil with the pungent and intensely earthy aroma and flavor of black truffles. A great way to enjoy truffles all year round, at a fraction of the price of whole truffles. Be creative, use in any recipe, drizzle over salads, mashed potatoes, and even wonderful for dipping bread. An excellent truffle product to let loose and experiment.
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