Obtained through the traditional long-aging process originated in Modena, Italy, t vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 10 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
Spotlight customer reviews:
Customer Rating: Summary: Superb Comment: This is the vinegar we use over tomatoes and mozzarella, and over salads. Great flavour! So smooth you could sip it and not wince. Could not be happier!
