| Bone Suckin' BBQ Sauce Hot 3 Pints |
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List Price: $20.37
Our Price: $18.33
You Save: $ 2.04 (10%)
Availability: N/A
Manufacturer: Ford's Gourmet Foods, Raleigh, NC
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Average Customer Rating: [ not yet rated ]
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Binding: Misc.
Brand: Bone Suckin'
Feature: Rated #1 By Newsweek, Food & Wine and Health Magazines!
Ingredients: Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (A Natural Thickener)
Label: Ford's Gourmet Foods, Raleigh, NC
Manufacturer: Ford's Gourmet Foods, Raleigh, NC
Publisher: Ford's Gourmet Foods, Raleigh, NC
Studio: Ford's Gourmet Foods, Raleigh, NC
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Features
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Rated #1 By Newsweek, Food & Wine and Health Magazines!
All Natural - Fat Free - Gluten Free - No High Fructose Corn Syrup - Certified Kosher/ Pareve
The serious barbecue, grilling & marinating sauce
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Editorial Reviews:
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Bone Suckin' BBQ Sauce Hot flavor The serious barbecue, grilling & marinating sauce.
Rated #1 By Newsweek, Food & Wine and Health Magazines!
All Natural - Fat Free - Gluten Free - No High Fructose Corn Syrup - Certified Kosher/ Pareve
Ingredients: Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (A Natural Thickener)
Recipes:
BONE SUCKIN' GRILLED CHICKEN The recipe that started it all!!
1 Jar 16 oz. Bone Suckin' Sauce
1 Chicken
1 Stick Melted Butter
Quarter chicken and place on preheated grill. Cook 6" to 8" above medium heat, then baste with butter. Cook chicken until internal temperature reaches 180 degrees (about 1 1/2 hour). During last 20 min. baste with Bone Suckin' Sauce on each side. Serves 4
BONE SUCKIN' FABULOUS RIBS
1 Jar 16 oz. Bone Suckin' Sauce
12 oz. Orange Juice
5 lbs. Baby Back Pork Ribs
Preheat oven to 300 degrees. Mix orange juice and Bone Suckin' Sauce. Remove back membrane or score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 degrees. Uncover, baste with sauce. Raise oven temp to 350 degrees. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4
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