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 Anysetiers du Roy Provence Herbs, Fish or Pizza Seasoning Herbs From France,Fish
Anysetiers du Roy Provence Herbs, Fish or Pizza Seasoning Herbs From France,Fish
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Manufacturer: Anysetiers du Roy
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Address: Array
Binding: Misc.
Brand: Anysetiers du Roy
Country: France
Feature: Created by a Famous Restaurant in France
Label: Anysetiers du Roy
Manufacturer: Anysetiers du Roy
Publisher: Anysetiers du Roy
Studio: Anysetiers du Roy

Features
Created by a Famous Restaurant in France
Provence Specialities
Crocks were given as gifts
Special Proprietary blends
Imported

Editorial Reviews:

Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, L'Ile Saint-Louis, near Notre Dame de Paris. The building is classified as the historic monuments in Paris. and it dates from the 17th century. At one time it was a cabaret.The restaurant specialized in provencal cooking, using olive oil, aromatic herbs, garlic, etc.. It was the first restaurants to grilled meats seasoned with Provence Herbs, as the Lombard family originally came from Provence.It was a fashionable to frequent restaurant in the 60s, where you could meet celebrities who would often sign the crocks as souvenirs.ยท At the end of his or her dinner, each customer was ed a small gift: the small Herbes of Provence crock, special blend prepared by Louis Lombard, who was the first to include lavender flowers in aromatic herbs.The crocks are made in a small village in the Drome, near Valence (south of Lyon). Aux Anysetiers du Roy create their own recipes such as special blends of aromatics herbs and spices. The crocks are filled up by hand. It is a craftsmanship production, original and exclusive.Today Anysetiers du Roy s fine foods, mostly herbs and chocolate fondue, in their signature herb pots and these are made from their special secret recipes, perfected over the decades.


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